I made a career change from graphic designer to chef in 2010. I studied culinary arts at Steyn’s Culinary School in Hatfield, Pretoria. In 2011 I was a finalist in the Sunday Times Stalwart of the Kitchen Competition. From 2015 – 2017 I run and cooked in my own restaurants, serving great food to the public. I have been a guest chef on two cooking shows. My first appearance is on Boerekos met ‘n Twist with well-known chef and food consultant Annelien Pienaar and I featured as the guest chef in the programme Spyskaart on SABC 2. My recipes has been published by Woolworths in the Taste Magazine and also in the cookbook Market Food by Dianne Stewart.

My food philosophy is simple: from farmer to table I select farmers and producers who treat their animals and produce with respect and who care for their environment by being responsible and ethical producers. To this end, I have personal relationships with most of my suppliers, I have visited theirs farms or plots and I had extensive conversations with them about the welfare of their animals and products. You are assured that you get only the best produce on your plate.

This service focus on you as the individual client. You are as unique as your menu that we will design and execute for you. This service is highly individual and is based on what you like and what you would see on a plate. The beauty of this service is that you get the restaurant experience in the comfort of your home. This service is typically aimed at smaller groups of min 10 up to 50 people.

Large function, lots of people and looking for tasty and interesting food? Tired of the old brown platters with oily samoosas, dry meat balls and everything drizzled with balsamic reduction or sweet chili sauce? We have an exciting Catering Menu from which you can choose interesting items to satisfy your guests appetites.